Smoked Ragù Lasagna (Ribs & Ossobuco) – ~2.-3 lbs, serves 2–3 people Fresh pasta lasagna with smoked ribs and ossobuco ragù, slow-cooked in old-style tomato sauce. Yeah… I like to smoke that thing, you know. First the ribs, then the ossobuco. Straight to the smoker. Then everything hits the pan with our old-school tomato sauce, tomatoes toasted first, cooked slow like Nonna used to do. That smoky madness turns into our ragù. Layer it with fresh pasta… this ~2.2 lb portion serves 2–3 hungry souls